masterproject at Burg Giebichenstein Kunsthochschule Halle //  supervised by Prof. Laura Straßer // in cooperation with Aroma Collective

Young chefs are constantly working on creating experimental dinner experiences that result in special memories for their guests. Which role does tableware play in this process and which possibilities can evolve by using custom made tableware? In cooperation with Aroma Collective, I created a mix & match set containing new porcelain and glass vessels aswell as curated vintage pieces. The dinnerware made of different materials, textures and surfaces was  displayed and used in a communicative dinner event with 16 guests.


pictures and video taken by Robert Thomann and Lars Zimmermann // take a look at a short clip of the dinner event here